This is a beautiful recipe that is perfect for an evening with friends or family. Our Orkney Crab suppliers provide one of the key ingredients. They recommend adding a little lemon zest to the topping to give it some zing.
- 1 Tub of Castle MacLellan Crab Pâté
- 1/2 Spring Onion
- Sprinkle Nutmeg
- 25g Breadcrumbs
- Olive Oil
- Salt & Pepper to taste
- Add 1 tub of Castle MacLellan Crab Pâté and spring onions in to a bowl and mix well. Add nutmeg and breadcrumbs to the bowl and mix well to combine all the ingredients.
- Divide mixture in to 4 and shape in to flat cakes, sprinkle gently with flour and place crab cakes in fridge for 30 minutes.
- Coat bottom of frying pan with olive oil and cook cakes over a medium/high heat for about 2-3 minutes on each side until golden brown, serve immediately with lemon wedges, spring onion shavings and chilli dip sauce.