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A deliciously smooth duck liver pâté with pieces of Rannoch smoked duck, complimented with locally produced Bramley apple jelly and aromatic tarragon.
Ingredients: duck liver (25%), pork fat (25%), smoked duck (14%), Bramley apple jelly (10%), water, chicken thigh (9%), wheat flour, salt, duck stock, whey powder, maize starch, acidity regulator (sodium citrate), stabiliser (carrageenan), black pepper, tarragon, preservative (sodium nitrite)
| NUTRITIONAL INFORMATION |
GDA |
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| TYPICAL VALUES |
PER 40G |
ADULT PER 40G |
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energy kj/kcal
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464kj / 112kcal
|
2000kcal
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6%
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protein
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4.3g
|
45g
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10%
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carbohydrate
(of which sugars)
|
3.7g
2.2g
|
230g
90g
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2%
3%
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fat
(of which saturates)
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8.9g
3.0g
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70g
20g
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13%
15%
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fibre
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0.5g
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24g
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2%
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sodium
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0.22g
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2.4g
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9%
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equivalent as salt
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0.6g
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6g
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10%
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View Recipe...
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