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A rich, creamy, oven roasted muchroom pâté made
with full fat soft cheese and créme fraiche, and
seasoned with a hint of garlic and thyme
Ingredients: oven roasted mushrooms (24%), full fat soft cheese (17%), créme fraiche (14%), mayonnaise, whipping cream, onion, wheat flour, bulgur wheat, water, mushroom stock, potato starch, garlic puree (0.5%), salt, thyme (0.3%), black pepper
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NUTRITIONAL INFORMATION
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GDA
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TYPICAL VALUES
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PER 40G
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ADULT PER 40G
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energy kj/kcal
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370kj / 89kcal
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2000kcal
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5%
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protein
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1.2g
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45g
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3%
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carbohydrate
(of which sugars)
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5.6g
0.9g
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230g
90g
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3%
1%
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fat
(of which saturates)
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6.8g
2.6g
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70g
20g
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10%
13%
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fibre
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0.2g
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24g
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1%
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sodium
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0.15g
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2.4g
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6%
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equivalent as salt
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0.3g
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6g
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7%
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View Recipe...
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