Chicken Liver Pâté with heather honey
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Venison Medallions with chicken and heather honey pâté, Madeira and mushroom sauce
Pan fry venison medallions for 3 minutes either side. Place a scoop of the Chicken & Heather Honey Pâté and place on top of the medallions. Serve with madeira and mushroom sauce (recipe below)
To make sauce use 1 pot of Castle MacLellan Mushroom pâté and dilute with beef stock and Madeira.
Chicken Pâté Palmiers
Buy palmiers from any supermarket and sandwich with chicken liver and heather honey pâté
Garlic and Chicken Ciabatta
To toast the ciabatta brush with garlic butter and spread with chicken liver and heather honey pâté.
Sprinkle with parmesan and place under the grill.
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Rannoch Smoked Duck Pâté with Bramley apple jelly
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Smoked Duck Blinis
Spread pâté on blinis and decorate with coriander
Smoked Duck Spring Rolls
Layer three rectangles of filo pastry, brushed with melted butter. Place pâté along the centre, fold pastry end in and roll. Brush with butter and bake.
Mini Duck En Croutes With Beetroot Chutney
Cut two discs of puff pastry approx 40mm. Spoon pâté into the centre of one of the discs and add a teaspoon of beetroot chutney. Brush edges of pastry with wash, place the other pastry disc on top and seal. Brush with egg wash and make a small hole in the top and bake in a moderate oven.
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Luxury Orkney Crab Terrine with lemon juice & Galloway mustard
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Crab Risotto
Make your favourite risotto and fold in a tub of the terrine and sprinkle with mozzarella.
Crab Soufflé
Fold two beaten egg whites into a pack of terrine. Pour into a buttered ramekin and bake for 20 minutes.
Crab Pasta Bake
Mix terrine with cream and cooked pasta. Place in a casserole dish. For the topping mix a 250g tub of créme fraiche with 100g of mature cheddar, season and spread over the top of the pasta. Bake in a moderate oven for approx three minutes.
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Oven Roasted Mushroom Pâté with garlic & thyme
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Stuffed chicken Breast
Cut a pocket into the top of a chicken breast with a sharp knife. Place half a tub of pâté in the pocket, wrap in Parma ham, sprinkle with mozzarella and bake.
Quick Mushroom Sauce
Dilute the pâté with single cream, chicken, beef or vegetable stock. Simmer. Add brandy or white wine to create sauce to pour over steak
Flat Cap Mushroom Bake
Spread pâté on a flat cap mushroom, sprinkle with breadcrumbs and cheese and bake.
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Scottish Smoked Salmon Pâté with lemon juice & horseradish
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Smoked Salmon Parcels
Take a helping of salmon pâté and spoon onto a strip of smoked salmon. Roll this up and serve with chilled asparagus tips.
Baked Brioche Rolls with Smoked Samon Pâté
Cut the top of the brioche roll, scoop out the centre. Fill with pâté and bake in a moderate oven for 20 minutes
Smoked Salmon and Haddock Chowder
Combine pâté with fish stock and cream. Add diced cooked potatoes and small cubes of undyed smoked haddock. Simmer until the haddock is cooked and sprinkle with chopped chives or parsley.
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